Dried Longan - Golden Dried Longan AAA,AA,A premium products grade A Thai fruit Lamphun, Thailand

Tonnam Golden Dried Longan

We have grown, dried, processed and packaged only the finest and freshest dried Longan and Lychee. Our office is situated in Lamphun, Thailand, the prime growing regions and tastiest Longan of Thailand. From fresh crop, we manufacture each year over 100 tons of dried longan and dried Lychee. Tonnam Holding Company Limited has grown into the largest independent dried fruit processor in Lamphun. From the dried Longan, we process into four different kinds of snack--Golden Dried Longan Meat in AAA, AA, A, and B grade, Brown Longan Bar, Brown Dried Longan Meat, and Dried Longan Ball. Our dried fruits are all natural and do not contain preservatives or added sugar, artificial colors or flavors With today health-conscious age, Dried Longan is regarded as prime ingredient of up to now traditional Chinese medicine. Tonnam Holding Company Limited has positioned us as the leading company in Thailand in providing nutrition Thai dried fruit through worldwide family.

We have the local partners biggest longans farm more than 2,000 trees of Mae Tha is a district , Lamphun Province, Thailand.Lamphun is a city and province in the Northern River Valleys of Northern Thailand. Lamphun is famous for its succulent longans. Longans of Lamphun are of high quality and delicious. Popular species are golden, kalok, pink, biao kiao and i-do. Lamphun, though small in size, has the largest areas for planting longans because its soil is very suitable for this kind of plant. Each year, there are almost 300,000 tons of longans produced here. Due to the huge quantity, preserved longans like dried longans, longan wine and longan powder have been introduced to the markets. Of these, dried longans or golden longans are a favourite export.

Longans were introduced to the area during the reign of King Rama V (since 1853 - 1960) and have since spread into neighbouring provinces. There are several species today which are popular among consumers.
The longan is China’s gift to Southeast Asia, where it was brought by Chinese emigrants hundred of years ago. Longan also known as “dragon’s eye” (because of an ovoid, white eye shaped mark on the pit). The juicy pulp, which is easily separated from its shell, is white and translucent. Embedded in it is a large, shiny jet black seed. Lychee is it’s better known cousin, and is bigger and fleshier when compared to Longan. The size and shape is similar to a red globe grape. The texture is also grape-like, but the flavor is really unique – sweet, fragrant, refreshing, and slightly floral. One has to taste to be able to derive to the correct explanation of the flavor, and will yet be short of words if asked.

Health / Medicinal Benefits:
Longan is used as remedy for stomach ache, insomnia, amnesia, and dropsy.
The fruit is said to invigorate the heart and spleen, nourish the blood and have a calming effect on the nervous system.